Cook II - Council Oak Fish

Hard Rock International; Atlantic (IA); On-site; USD 27,276 - 38,848; Full time

Benefits offered by this job

Medical benefits

Free meals

Discounts at Hard Rock properties

Annual bonus program

Wellness programs

Job summary

A leading hospitality group in Atlantic, Iowa, is seeking a Kitchen Assistant to support food preparation and maintain high standards of cleanliness in the kitchen. The successful candidate will assist the sous chef in quality control, promote positive customer relations, and help maintain an efficient kitchen environment. With a competitive pay rate of $24.00 per hour and benefits including free meals and parking, this is an excellent opportunity for driven individuals with experience in a high-volume kitchen.

Qualifications

• Minimum of two to three years of experience working in a high-volume kitchen.
• Ability to maintain high standards of food preparation and sanitation.
• Capable of assisting in quality and portion control.

Responsibilities

• Assist the sous chef in food preparation and presentation.
• Promote positive customer relations and handle guest complaints.
• Maintain a clean and safe work environment.

Skills

Flexibility

Quality control

Customer relations

Inventory control

Sanitation practices

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description

Under the direction of the sous chef, the incumbent maintains standards established in the preparation and presentation of food, including tasting, presentation, and sanitation.

• Assists the sous chef and cook in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by the restaurant chef.
• Sees to the proper labeling, rotation, storage temperature, and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility.
• Minimum of Two (2) to Three (3) years of experience working in a high-volume kitchen.

Benefits Include

• Medical, time off, and Retirement benefits offered through Local Union Representation
• Free Meals, Free Uniforms, Free Parking
• Discounts at Hard Rock properties around the globe
• All team members are eligible to participate in the discretionary annual bonus program
• Training and Leadership development programs
• Wellness programs including onsite information and fitness seminars
• Team Member Resource Groups
• Recognition programs
• Pay Rate: $24.00 an hour