Cook II - Youyu Noodle Bar

Seminole Hard Rock Support Services; Atlantic (IA); On-site; USD 27,276 - 38,848; Full time

Benefits offered by this job

Medical benefits

Free Meals

Free Uniforms

Discounts at Hard Rock properties

Annual bonus program

Wellness programs

Training programs

Job summary

A leading hospitality service in Atlantic, Iowa is seeking a dedicated team member for a kitchen role. The candidate will work under the direction of the Sous Chef to maintain high standards in food preparation, handle guest complaints, and ensure a clean and safe kitchen environment. A minimum of 2-3 years of experience in a high-volume kitchen is required. Benefits include medical, time off, and retirement plans along with free meals and parking.

Qualifications

• Minimum of Two (2) to Three (3) years of experience working in a high-volume kitchen.

Responsibilities

• Maintain standards in food preparation and presentation.
• Assist Sous Chef in quality and portion control.
• Promote positive customer relations and handle guest complaints.
• Maintain clean and safe work environment.

Skills

High-volume kitchen experience

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our full list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits.

Job Description

• Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.
• Assists the Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility.

Qualifications

• Minimum of Two (2) to Three (3) years of experience working in a high-volume kitchen.

Benefits Include

• Medical, Time Off and Retirement benefits offered through Local Union Representation.
• Free Meals, Free Uniforms, Free Parking.
• Discounts at Hard Rock properties around the globe.
• All team members are eligible to participate in the discretionary annual bonus program.
• Training and Leadership development programs.
• Wellness programs including onsite information and fitness seminars.
• Team Member Resource Groups.
• Recognition programs.
• Pay Rate $24.00 an hour.