Cook II — Join a World-Class Culinary Team at a New Resort

Pyramid Global Hospitality; United States; On-site; USD 33,000 - 37,000; Full time

Job summary

Pyramid Global Hospitality is seeking a motivated cook to join our culinary team at The Dellshire Resort. The role focuses on a range of cooking procedures, menu development, and high‑quality food preparation in a professional kitchen environment.

The successful candidate will have 2–3 years of kitchen experience, a valid food handler certification, be able to lift 50 pounds, stand long hours, and work day/night and weekends. Growth opportunities and a supportive team culture await.

Qualifications

• 2-3 years' culinary experience in a professional kitchen.
• Active Food handler’s certification or ability to obtain.
• Willing to work day/night and weekend shifts.
• Strong organizational skills.
• Ability to work independently.
• Able to stand for long periods.
• Able to lift at least 50 pounds.
• Must be at least 21 years old.
• Energetic personality and desire to exceed expectations.

Responsibilities

• Develop knowledge in cooking procedures and methods (grill, sauté and fry).
• Experience using knives and kitchen equipment.
• Read and recreate recipes.
• Maintain consistency in food preparation.
• Minimize food waste through cross-utilization.
• Work with a world-class culinary team.
• Create workstations with all needed ingredients and cooking equipment.
• Prepare ingredients (chopping and peeling vegetables, cutting meat).
• Keep kitchen sanitized and orderly.
• Store food and other items properly.
• Ensure quality of ingredients.

Skills

Culinary experience

Food safety

Knife skills

Food handler cert

Tools

Kitchen equipment

Job description

Pyramid Global Hospitality is seeking a motivated cook to join our culinary team at The Dellshire Resort. The role focuses on a range of cooking procedures, menu development, and high‑quality food preparation in a professional kitchen environment.

The successful candidate will have 2–3 years of kitchen experience, a valid food handler certification, be able to lift 50 pounds, stand long hours, and work day/night and weekends. Growth opportunities and a supportive team culture await.