Cook II — Elevate Your Culinary Career in a Luxury Resort

BENCHMARK; United States; Sur place; USD 24 000 - 34 000; Plein temps

Avantages offerts par ce poste

Medical, vision & dental insurance

Life insurance & disability coverage

401(k) with employer match & immediate

Paid time off

Exclusive hotel discounts across the [

Résumé du poste

Pyramid Global Hospitality is seeking a culinary professional to join the Inn at Perry Cabin kitchen team on Maryland's Eastern Shore. The role focuses on preparing high‑quality dishes, following recipes, and collaborating with a world‑class culinary leadership team in a luxury resort setting.

The successful candidate has 2–3 years of professional kitchen experience, is food‑handler certified or willing to obtain it, and can work varied shifts.

Qualifications

• 2–3 years previous culinary experience in a professional kitchen environment.
• Active Food handler’s certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Responsabilités

• You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
• You will have the opportunity to experience using knives and various kitchen equipment.
• You will read and recreate recipes.
• You will be consistent on all food preparation.
• You will learn how to minimize food waste through cross utilization.
• You will have the opportunity to work with a world class culinary team.
• You will create workstations with all needed ingredients and cooking equipment.
• You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• You will keep a sanitized and orderly environment in the kitchen.
• You will ensure all food and other items are stored properly.
• You will be responsible for the quality of ingredients.

Description du poste

Pyramid Global Hospitality is seeking a culinary professional to join the Inn at Perry Cabin kitchen team on Maryland's Eastern Shore. The role focuses on preparing high‑quality dishes, following recipes, and collaborating with a world‑class culinary leadership team in a luxury resort setting.

The successful candidate has 2–3 years of professional kitchen experience, is food‑handler certified or willing to obtain it, and can work varied shifts.