Cook II

BENCHMARK; Wisconsin; On-site; USD 22,000 - 25,000; Full time

Job summary

Pyramid Global Hospitality is opening Dellshire Resort in Wisconsin Dells and seeks a Cook II to join the culinary team. You will contribute to menu development, production, and food preparation in a professional kitchen environment, supporting the leadership team and ensuring quality dishes.

The role requires 2-3 years of kitchen experience, strong organizational skills, and ability to work varied shifts including nights and weekends. Compensation reflects market rates for line cook positions.

Qualifications

• 2-3 years of culinary experience in a professional kitchen.
• Active Food handler's certification or ability to obtain one.
• Willing to work day/night and weekend shifts.
• Must be at least 21 years old.

Responsibilities

• Prepare ingredients and cook using grills, sauté, and fry.
• Read and recreate recipes; maintain a sanitized, orderly kitchen.
• Minimize food waste through cross-utilization.
• Collaborate with a world-class culinary team to deliver quality dishes.

Skills

Culinary experience

Job description

## Cook IIApply: Dellshire Resort: Full time: Posted Today: R0067963Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.About our property:Welcome to The Dellshire, a distinctive pre-build property in the Pyramid Global Hospitality portfolio. Set to open in the Spring of 2026, this themed resort will feature a design unlike any other, offering a unique setting for future hospitality professionals. Dellshire Resort, an independent four-star destination resort, is nestled in the scenic beauty of Wisconsin Dells. This is a rare opportunity to shape and elevate the positioning of a unique property known for its immersive guest experiences, natural surroundings, and Midwestern hospitality. As The Dellshire moves through development, future team members have the opportunity to be part of the launch of something truly special. As part of the Pyramid Global Hospitality family, you’ll join a people-first culture that values collaboration, growth, and exceptional service. If being part of a one-of-a-kind opening excites you, we invite you to join our Pyramid family and apply today.What you will have an opportunity to do:We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!Your Role:* You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)* You will have the opportunity to experience using knives and various kitchen equipment* You will read and recreate recipes* You will be consistent on all food preparation* You will learn how to minimize food waste through cross utilization* You will have the opportunity to work with a world class culinary team* You will create workstations with all needed ingredients and cooking equipment* You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)* You will keep a sanitized and orderly environment in the kitchen* You will ensure all food and other items are stored properly* You will be responsible for the quality of ingredients**What are we looking for?*** 2-3 years previous culinary experience in a professional kitchen environment* Active Food handler’s certification or the ability to get it* Must be willing to work a variety of day/night and weekend shifts* Requires strong organizational skills* Must be able to work independently* Able to be on your feet for long periods of time* Able to lift at least 50 pounds* At least 21 years of age* Have a desire to exceed expectations* An energetic personality**Compensation:**$16-$18Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.