Cook II/III

La Jolla Country Club; San Diego (CA); On-site; USD 34,000 - 40,000; Full time

Benefits offered by this job

Medical insurance options in the U.S.

Dental insurance

Vision insurance

401(k) retirement plan with Club match

Life insurance

Job summary

La Jolla Country Club in San Diego is seeking a dependable Full-Time AM Line Cook II/III to join our culinary team. You will work Wednesday–Sunday, 6:30 a.m.–3:00 p.m., with Mondays and Tuesdays off, and earn $25.00–$29.00 per hour depending on experience.

The role requires at least 5 years in a professional kitchen and the ability to learn across our à la carte line stations while upholding high standards of food quality, cleanliness, and presentation.

Qualifications

• Experience working in a professional kitchen.
• Ability to learn and work across our à la carte line stations.
• Strong teamwork, communication, and organizational skills.
• Flexibility to support the culinary team as needed.
• Dependability, professionalism, and a positive attitude.
• Commitment to maintaining high standards of food quality, cleanliness, and presentation.

Skills

Teamwork

Communication

Organizational skills

Cross-station learning

Professional kitchen experience

Flexibility

Dependability

Job description

La Jolla Country Club is a private golf club with an immediate opening for a Full-Time A.M. Line Cook II/III.

We are seeking dependable, self-motivated culinary professionals with a passion for food and a strong commitment to teamwork and excellence. Our culinary team takes pride in creating seasonal menus and continually developing new dishes that reflect current culinary trends.

At La Jolla Country Club, we value teamwork, culinary development, kindness, and professionalism.

Job Details

• Position: Full-Time A.M. Line Cook II/III.
• Pay Range: $25.00–$29.00 per hour, depending on experience.
• Schedule: Wednesday–Sunday, 6:30 a.m.–3:00 p.m.
• Days Off: Monday and Tuesday.
• Experience Required: Minimum of 5 years of culinary experience.

Job Requirements

• Experience working in a professional kitchen.
• Ability to learn and work across our à la carte line stations.
• Flexibility to support the culinary team as needed.
• Strong teamwork, communication, and organizational skills.
• Dependability, professionalism, and a positive attitude.
• Commitment to maintaining high standards of food quality, cleanliness, and presentation.

Full-Time Benefits

• Medical insurance options in the U.S. and Mexico.
• Dental insurance.
• Vision insurance.
• 401(k) retirement plan with Club matching.
• Life insurance.

Please Note: La Jolla Country Club maintains a dress code and a no-cell-phone policy. Denim, short skirts, and T-shirts are not permitted.

Join our culinary team and be part of a professional environment that values quality, collaboration, and continued culinary growth.