Cook II: Hospital Kitchen with Flexible Shifts & Growth

Sodexo; Chicago (IL); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Paid time off

Health benefits

Tuition reimbursement

401k

Job summary

Sodexo is seeking a Cook II at Mount Sinai Hospital in Chicago. You will prepare nutritious dishes and deliver strong customer service as part of a collaborative team.

Responsibilities include preparing, portioning, cooking, and presenting hot and cold items across breakfast, lunch, dinner, and events. You should be a reliable team player with 3–4 years of related food service experience, able to read recipes, follow directions, and help maintain a safe, sanitary kitchen.

Qualifications

• 3–4 years of related food service experience.
• Ability to read and follow recipes.
• Commitment to safety and sanitation in a kitchen environment.

Responsibilities

• Prepare, portion, cook, and present a variety of hot and cold food items for breakfast, lunch, dinner, and events.
• Read and follow basic recipes or product directions.
• May operate a grill station and provide service at the counter or for catered events.
• Support management in daily kitchen operations and staffing as needed.
• Attend scheduled shifts on time and contribute to a positive team environment.
• Other duties may be assigned based on client requirements.

Skills

Team player

Food waste reduction

Customer service

Recipe following

Punctuality

Adaptable

Safe kitchen practices

Job description

Sodexo is seeking a Cook II at Mount Sinai Hospital in Chicago. You will prepare nutritious dishes and deliver strong customer service as part of a collaborative team.

Responsibilities include preparing, portioning, cooking, and presenting hot and cold items across breakfast, lunch, dinner, and events. You should be a reliable team player with 3–4 years of related food service experience, able to read recipes, follow directions, and help maintain a safe, sanitary kitchen.