Cook II: Flexible Hours, Training & Growth

Sodexo; Chicago (IL); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Paid time off

Holidays

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo Group is seeking a Cook II at Mount Sinai Hospital in Chicago to join a patient- and customer-facing kitchen team. The role emphasizes teamwork, reliability, and creating nutritious dishes for various meal periods, with a flexible schedule including mornings, afternoons, and some weekends/holidays.

You’ll read recipes, prepare items precisely, and may operate a grill or serve customers at different service points.

Qualifications

• Team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Job description

Sodexo Group is seeking a Cook II at Mount Sinai Hospital in Chicago to join a patient- and customer-facing kitchen team. The role emphasizes teamwork, reliability, and creating nutritious dishes for various meal periods, with a flexible schedule including mornings, afternoons, and some weekends/holidays.

You’ll read recipes, prepare items precisely, and may operate a grill or serve customers at different service points.