Cook II - Hospital Food Service | Growth & Tuition

BHS Baptist Healthcare System; Springlee (KY); On-site; USD 17,000 - 25,000; Full time

Job summary

Baptist Health Louisville is seeking a full-time Food & Nutrition Services staff member to prepare and cook meals for retail and patient needs on the 1st shift. The role emphasizes safe food handling, proper use of equipment, and participation in department improvement initiatives.

With a 40-hour workweek, the department supports growth within the hospital, offers tuition reimbursement opportunities, and values teamwork and clinical excellence as core priorities.

Qualifications

• High school diploma or equivalent preferred.
• Two years of relevant experience required.
• Work Experience Education

Responsibilities

• Prepares and cooks retail and / or patient meals
• Handles food in a safe and sanitary manner.
• Uses food service equipment properly and safely.
• Participates in activities to improve Food and Nutrition services.

Education

High school diploma or equivalent

Job description

Baptist Health Louisville is seeking a full-time Food & Nutrition Services staff member to prepare and cook meals for retail and patient needs on the 1st shift. The role emphasizes safe food handling, proper use of equipment, and participation in department improvement initiatives.

With a 40-hour workweek, the department supports growth within the hospital, offers tuition reimbursement opportunities, and values teamwork and clinical excellence as core priorities.