Hospital Kitchen Cook | High-Volume Prep & Growth

Baptist Health; Louisville (KY); On-site; USD 30,000 - 42,000; Full time

Job summary

Baptist Health Louisville is seeking a dedicated Food Service Worker in the Food & Nutrition Services department to prepare meals for patients and staff.

This full-time, first-shift role (32 hours weekly) emphasizes high-volume meal preparation, safe food handling, proper equipment use, and teamwork.

The department employs about 120 people, operates 24/7, and offers growth opportunities, tuition reimbursement, and a clear path into hospital careers.

Qualifications

• High school diploma or equivalent preferred.
• 5+ years of experience in high volume food preparation preferred.

Responsibilities

• Prepares and cooks retail and/or patient meals.
• Handles food in a safe and sanitary manner.
• Uses food service equipment properly and safely.
• Participates in activities to improve Food and Nutrition services.

Skills

Food preparation

Food safety

Sanitation

Education

High school diploma or equivalent

Job description

Baptist Health Louisville is seeking a dedicated Food Service Worker in the Food & Nutrition Services department to prepare meals for patients and staff.

This full-time, first-shift role (32 hours weekly) emphasizes high-volume meal preparation, safe food handling, proper equipment use, and teamwork.

The department employs about 120 people, operates 24/7, and offers growth opportunities, tuition reimbursement, and a clear path into hospital careers.