Cook I: Team Kitchen for Nutritious Meals

Educational Catering Inc

Pembroke (GA)

On-site

USD 26,000 - 38,000

Full time

4 days ago
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Job summary

Educational Catering Inc. seeks a Cook 1 to lead food preparation in line with nutritional guidelines and standards. You will work with the kitchen team to ensure efficient operations and a positive dining experience for students and staff.

Responsibilities include following recipes, maintaining a clean workspace, managing basic inventory, ensuring food safety, and assisting in menu planning while adapting to busy, fast-paced shifts.

Qualifications

  • Must have knowledge of food safety and sanitation standards.
  • Ability to follow recipes and instructions accurately.
  • Excellent knife skills and proficiency in various cooking techniques.

Responsibilities

  • Prepare and cook a variety of meals following established recipes and dietary guidelines.
  • Maintain cleanliness and organization of the kitchen and food preparation areas.
  • Assist in inventory management of kitchen supplies and ingredients.
  • Ensure food safety and sanitation standards are adhered to at all times.
  • Collaborate with other kitchen staff to coordinate meal service efficiently.
  • Assist in menu planning and development to meet nutritional needs of students and staff.
  • Participate in training and development opportunities to enhance culinary skills and knowledge.
  • Communicate effectively with team members and supervisors to ensure smooth kitchen operations.

Skills

Food safety
Cooking techniques
Team communication
Work under pressure

Education

High school diploma or equivalent

Job description

Educational Catering Inc. seeks a Cook 1 to lead food preparation in line with nutritional guidelines and standards. You will work with the kitchen team to ensure efficient operations and a positive dining experience for students and staff.

Responsibilities include following recipes, maintaining a clean workspace, managing basic inventory, ensuring food safety, and assisting in menu planning while adapting to busy, fast-paced shifts.

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