Cook II - Full Time - Harrah's Gulf Coast

Caesars Entertainment; Biloxi (MS); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking a dedicated cook to join their culinary team. In this role, you will prepare a variety of dishes, including soups, salads, and entrees, while ensuring adherence to recipes and maintaining high sanitation standards. The ideal candidate will have a passion for food preparation and the ability to work in a fast-paced kitchen environment. This position offers an exciting opportunity to develop your culinary skills and contribute to a vibrant dining experience. If you thrive in a collaborative atmosphere and are eager to learn, this role is perfect for you.

Qualifications

• Ability to train and follow recipes.
• Local Health Department sanitation certificate required.

Responsibilities

• Prepares soups, salads, appetizers, and entrees.
• Controls food production and maintains kitchen sanitation.

Skills

Food Preparation

Cooking Techniques

Sanitation Practices

Recipe Adherence

Education

High School Diploma or GED

Job description

ESSENTIAL JOB FUNCTIONS: Prepares items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares, cooks and seasons all food. Shows skills in garde manager, broiler, saucier and large quantity cooking according to recipe specifications. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of food preparation techniques. Adheres to kitchen maintenance and sanitation programs. Maintains assigned station and equipment in a clean and sanitary condition. Demonstrates Harrah's Spotlight 5 behaviors: Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, Provides a Warm Farewell.

QUALIFICATIONS: High school diploma or GED is required. Ability to train and follow recipes. Local Health Department sanitation certificate. 6 months prior experience as a cook or cook's helper.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Mobility and dexterity to move large, heavy objects up to 100 pounds. Manual dexterity to include using kitchen utensils and handling of food items.