Cook II — Fresh, Nutritious Meals, Flexible Shifts

Sodexo; Carthage (TX); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Shift meals

Parking

Tuition reimbursement

401k

Uniforms

Safety shoes

Job summary

Sodexo is seeking a Cook II for UT HEALTH Carthage. You’ll prepare nutritious dishes, focus on customer service, and work a rotating schedule including mornings and evenings. The role emphasizes teamwork, food safety, and consistency across breakfast, lunch, and dinner service.

Ideal candidates are team-oriented, adaptable, reliable, with a strong service mindset. The position includes a comprehensive benefits package and opportunities for growth within Sodexo across healthcare facilities.

Qualifications

• 3–4 years of related work experience preferred.

Responsibilities

• Prepare, portion, cook, and present hot and cold items.
• Read and follow recipes and directions for food preparation.
• May serve at an a la carte station or operate a grill.
• Support management in daily oversight of key functions and staff.
• Attend scheduled shifts on time with regularity.
• Other duties may be assigned based on client needs.

Skills

Team-oriented

Adaptable

Reliable

Customer service focus

Safety conscious

Job description

Sodexo is seeking a Cook II for UT HEALTH Carthage. You’ll prepare nutritious dishes, focus on customer service, and work a rotating schedule including mornings and evenings. The role emphasizes teamwork, food safety, and consistency across breakfast, lunch, and dinner service.

Ideal candidates are team-oriented, adaptable, reliable, with a strong service mindset. The position includes a comprehensive benefits package and opportunities for growth within Sodexo across healthcare facilities.