Cook II: Flexible Hours, Nutritious Dishes, Team Leader

Sodexo; Oklahoma City (OK); On-site; USD 32,000 - 37,000; Full time

Job summary

Sodexo is hiring a Cook II at OU Health - University of Oklahoma Medical Center in Oklahoma City. Shifts include Afternoon/Evening and overnights; full-time role with varying days, weekends and holidays during interview process.

You’ll prepare nutritious dishes, emphasize customer service, and help reduce food waste. Responsibilities include reading recipes, preparing and presenting items for breakfast, lunch, dinner or catered events, and supporting management during daily operations.

Qualifications

• 3–4 years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• May support management in the daily oversight of key functions and employees during the normal course of business.

Skills

Team-oriented

Adaptable

Reliable

Safety-minded

Job description

Sodexo is hiring a Cook II at OU Health - University of Oklahoma Medical Center in Oklahoma City. Shifts include Afternoon/Evening and overnights; full-time role with varying days, weekends and holidays during interview process.

You’ll prepare nutritious dishes, emphasize customer service, and help reduce food waste. Responsibilities include reading recipes, preparing and presenting items for breakfast, lunch, dinner or catered events, and supporting management during daily operations.