Cook II: Create Nutritious Dishes, Lead with Teamwork

Sodexo; Webster (TX); On-site; USD 18,000 - 26,000; Full time

Job summary

Sodexo is seeking a Cook II at UTMB Health Mainland Regional. The role emphasizes teamwork, quality food preparation, and serving customers with a friendly, attentive approach.

You will follow recipes, portion and present items for breakfast, lunch, and dinner, assist with grill stations, and support management during busy periods. The position offers full-time hours, varying shifts, and benefits.

Qualifications

• 3–4 years of related work experience preferred.
• Ability to read and follow basic recipes and directions.
• Strong customer service mindset and teamwork.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• May support management in the daily oversight of key functions and employees during the normal course of business.
• Attends work and shows for scheduled shift on time with satisfactory regularity.

Skills

Teamwork

Food prep

Customer service

Job description

Sodexo is seeking a Cook II at UTMB Health Mainland Regional. The role emphasizes teamwork, quality food preparation, and serving customers with a friendly, attentive approach.

You will follow recipes, portion and present items for breakfast, lunch, and dinner, assist with grill stations, and support management during busy periods. The position offers full-time hours, varying shifts, and benefits.