Cook II, Hospital Kitchen — Nutritious Dishes & Teamwork

Sodexo

Tulsa (OK)

On-site

USD 22,000 - 23,000

Full time

3 hours ago
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Benefits offered by this job

Benefits package
Shift meals
Tuition reimbursement
401k
Parking

Job summary

Sodexo is seeking a Cook II at Hillcrest Hospital South (Tulsa) to join a team-focused dining operation. You will prepare and present a range of hot and cold dishes, follow recipes, and serve guests with a customer-first mindset across meal periods including potential breakfasts and catered events.

The role emphasizes reliability, adaptability, and a safe working environment. 3–4 years of related food service experience is preferred, with full-time hours and a comprehensive benefits package.

Qualifications

  • Team-oriented and adaptable work style.
  • 3–4 years of related food service experience preferred.

Responsibilities

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
  • Read and follow basic recipes and/or product directions for preparing various food items.
  • May prepare food and serve customers at an a la carte and/or operate a grill station.
  • May support management in the daily oversight of key functions and employees during the normal course of business.
  • Attends work and shows for scheduled shift on time with satisfactory regularity.
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team-oriented
Adaptable
Reliable

Job description

Sodexo is seeking a Cook II at Hillcrest Hospital South (Tulsa) to join a team-focused dining operation. You will prepare and present a range of hot and cold dishes, follow recipes, and serve guests with a customer-first mindset across meal periods including potential breakfasts and catered events.

The role emphasizes reliability, adaptability, and a safe working environment. 3–4 years of related food service experience is preferred, with full-time hours and a comprehensive benefits package.

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