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TRDI is hiring a Cook II to accurately prepare, portion, cook, and present a variety of hot and cold food items for Breakfast, Lunch, Dinner, and Special events. The role requires flexible weekend/evening hours and adherence to HACCP and safety standards.
Experience in commercial kitchens and ServSafe certification are preferred. Benefits include Health & Welfare, PTO, and Paid Holidays. Join a team that values safety, quality, and customer service.
TRDI is hiring a Cook II to accurately prepare, portion, cook, and present a variety of hot and cold food items for Breakfast, Lunch, Dinner, and Special events. The role requires flexible weekend/evening hours and adherence to HACCP and safety standards.
Experience in commercial kitchens and ServSafe certification are preferred. Benefits include Health & Welfare, PTO, and Paid Holidays. Join a team that values safety, quality, and customer service.