Cook II - Flexible Hours, Growth & Benefits

Sodexo; Brattleboro (VT); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Discount programs

Shift meals

Job summary

Sodexo is seeking a Cook II at Brattleboro Retreat. You’ll work as part of a team to prepare nutritious dishes, focusing on quality, consistency, and excellent service during mornings, with rotating weekends.

This full-time role emphasizes food safety, portion control, and friendly guest interactions in a fast-paced environment. You should bring 3–4 years of related cooking experience, be reliable, adaptable, and collaborative.

Qualifications

• 3–4 years of related work experience preferred.
• Must be team-oriented, adaptable, reliable, and safety-conscious.

Responsibilities

• Prepare, portion, cook, and present hot and cold items for Breakfast, Lunch, Dinner, and special events.
• Read and follow basic recipes and product directions.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• May support management in the daily oversight of key functions and employees during the normal course of business.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Food waste reduction

Customer service

Job description

Sodexo is seeking a Cook II at Brattleboro Retreat. You’ll work as part of a team to prepare nutritious dishes, focusing on quality, consistency, and excellent service during mornings, with rotating weekends.

This full-time role emphasizes food safety, portion control, and friendly guest interactions in a fast-paced environment. You should bring 3–4 years of related cooking experience, be reliable, adaptable, and collaborative.