Cook II: Flexible Hours, Growth & Benefits

Sodexo; New Brunswick (NJ); Hybrid; USD 24,000 - 34,000; Full time

Benefits offered by this job

Shift meals

401k

Discount programs

Job summary

SodexoMagic is seeking a Cook II for the Bristol Myers Squibb site in New Brunswick. You will prepare and present nutritious dishes with a focus on customer service and food quality during breakfast, lunch, and dinner shifts.

3–4 years of related experience preferred, with a strong emphasis on teamwork and safe food handling. The role offers a supportive environment and opportunities for training and growth.

Qualifications

• Team-oriented, adaptable, reliable, and able to maintain a safe working environment.
• 3-4 years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Teamwork

Customer service

Food preparation

Adaptability

Job description

SodexoMagic is seeking a Cook II for the Bristol Myers Squibb site in New Brunswick. You will prepare and present nutritious dishes with a focus on customer service and food quality during breakfast, lunch, and dinner shifts.

3–4 years of related experience preferred, with a strong emphasis on teamwork and safe food handling. The role offers a supportive environment and opportunities for training and growth.