Cook II — Flexible Shifts, Impactful Menu Prep

Sodexo; Northfield (VT); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Flexible schedule

Training and development

Benefits package

Shift meals/parking

Job summary

Sodexo is hiring a Cook II at Norwich University. You will be part of a team focused on preparing nutritious dishes, delivering strong customer service, and reducing food waste. Excellent communication and reliability help ensure smooth service across meal periods.

The role requires 3–4 years of related experience and offers a supportive environment with growth opportunities, competitive pay, and comprehensive benefits according to site policies.

Qualifications

• 3–4 years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Food preparation

Customer service

Food safety

Job description

Sodexo is hiring a Cook II at Norwich University. You will be part of a team focused on preparing nutritious dishes, delivering strong customer service, and reducing food waste. Excellent communication and reliability help ensure smooth service across meal periods.

The role requires 3–4 years of related experience and offers a supportive environment with growth opportunities, competitive pay, and comprehensive benefits according to site policies.