Cook II - Flexible Hours & Career Growth

Sodexo; Sterling (VA); Presencial; USD 30.000 - 43.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid time off

Medical benefits

401k

Descripción de la vacante

Sodexo's Cook II role at AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB offers a hands-on kitchen position requiring teamwork and a customer-service mindset. You’ll prepare nutritious dishes, support food waste reduction, and contribute to a warm dining experience for guests.

Candidates should be reliable, adaptable, and have 3–4 years of related experience; shifts vary, full-time, with open availability. This role emphasizes quality, safety, and serving guests across meal periods; benefits and

Formación

• Team-oriented, adaptable and reliable.
• 3-4 years of related work experience preferred.

Responsabilidades

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Conocimientos

Teamwork

Customer service

Food preparation

Food safety

Descripción del empleo

Sodexo's Cook II role at AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB offers a hands-on kitchen position requiring teamwork and a customer-service mindset. You’ll prepare nutritious dishes, support food waste reduction, and contribute to a warm dining experience for guests.

Candidates should be reliable, adaptable, and have 3–4 years of related experience; shifts vary, full-time, with open availability. This role emphasizes quality, safety, and serving guests across meal periods; benefits and