Cook II | Flexible Schedule & Career Growth

Sodexo

Gardner (KS)

Sur place

USD 20 000 - 29 000

Plein temps

Il y a 44 heures
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Avantages offerts par ce poste

Flexible and supportive work envt.
Ongoing training/development and成长机会
Full benefits: PTO, holidays, medical,

Résumé du poste

Cook II at Sodexo, Meadowbrook Rehabilitation Hospital, Kansas, is a team-oriented role focused on preparing nutritious meals and delivering excellent customer service. You will work varied shifts with full-time hours and participate in food preparation, portioning, and presentation for multiple meals and events.

The ideal candidate has 3–4 years of related experience, embraces a healthy and safe work environment, and is flexible in scheduling.

Qualifications

  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 3–4 years of related work experience preferred

Responsabilités

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • May support management in the daily oversight of key functions and employees during the normal course of business
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Connaissances

Team-oriented
Adaptable
Reliable
Safety-conscious

Description du poste

Cook II at Sodexo, Meadowbrook Rehabilitation Hospital, Kansas, is a team-oriented role focused on preparing nutritious meals and delivering excellent customer service. You will work varied shifts with full-time hours and participate in food preparation, portioning, and presentation for multiple meals and events.

The ideal candidate has 3–4 years of related experience, embraces a healthy and safe work environment, and is flexible in scheduling.

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