Cook II — Flexible Hours, Campus Dining

University of Pennsylvania; United States; On-site; USD 2,066,000 - 2,893,000; Full time

Job summary

The University of Pennsylvania in Philadelphia seeks a Cook II for Penn Dining Services to support daily production and foodservice operations.

The Cook II follows batch cooking techniques, adheres to standardized recipes, and reports to Cook I and Chef to ensure quality and portion control. The role emphasizes HACCP compliance, cleanliness, and safe handling of foods, with a nine-month year schedule.

Qualifications

• High School Diploma or GED preferred; 0–1 year of experience or equivalent combination.
• Some recent experience in food service preferred.
• Ability to communicate and implement management direction.
• Ability to lift 10–25 lbs.
• Willing to work flexible hours, 7 day a week operation.

Responsibilities

• Prepare, display, and serve hot and cold ingredients in a safe and sanitary manner.
• Serve and restock food, beverages, condiments, dishes, and other items.
• Complete logs and charts, date and label all foods, ingredients, and leftovers.
• Clean, sanitize and store all pots, pans, utensils, and other equipment.
• Keep work, storage, and surface areas neat and continuously cleaned.
• Assist with maintenance of other areas in dining halls; dust, sweep, vacuum and mop.
• Follow all HACCP procedures and other monitoring methods when handling, preparing, serving, and storing foods and chemicals.

Skills

Communication

Flexible hours

Education

High School Diploma or GED

Job description

The University of Pennsylvania in Philadelphia seeks a Cook II for Penn Dining Services to support daily production and foodservice operations.

The Cook II follows batch cooking techniques, adheres to standardized recipes, and reports to Cook I and Chef to ensure quality and portion control. The role emphasizes HACCP compliance, cleanliness, and safe handling of foods, with a nine-month year schedule.