Temporary Cook II — Flexible Hours & On-Site Dining

University of Pennsylvania; United (PA); On-site; USD 9,600 - 23,000; Full time

Job summary

The University of Pennsylvania's Residential & Hospitality Services is seeking a Temporary Local 54 Cook II to join Penn Dining Services in Philadelphia. You will follow HACCP procedures, prepare and restock food, and help maintain a clean, safe dining environment.

We require 0-1 year of food service experience, a high school diploma or GED, and the flexibility to work seven days a week. This nine-month position supports on-campus dining operations and student services.

Qualifications

• High School Diploma or GED preferred.
• 0-1 year of experience or equivalent combination of education and experience.
• Recent experience in food service preferred.
• Demonstrated customer service skills.
• Ability to communicate and implement management direction.
• Ability to lift 10-25 lbs.
• Must be willing to work flexible hours, 7 day per week operation.
• Position is for 9 months per year.

Responsibilities

• Prepare, display, and serve ingredients and food items in a safe and sanitary manner.
• Follow HACCP procedures and other monitoring methods when handling, preparing, serving, and storing foods and chemicals.
• Responsible for serving and restocking food, beverages, condiments, dishes, and other items in their proper areas.
• Maintain cleanliness, sanitation, and proper storage of all areas and equipment.
• Communicate with management about needs for foods, ingredients, and supplies; update managers on safety and stock rotation issues.
• Assist with maintenance of dining halls and related service areas.
• Replenish hand soap and towels and assist in cleaning and setup of the dining hall.
• Assist in stocking and delivering food, chemicals, and other supplies and equipment.

Skills

Customer service

Communication

Lifting 10-25 lbs

Education

High school diploma or GED

Job description

The University of Pennsylvania's Residential & Hospitality Services is seeking a Temporary Local 54 Cook II to join Penn Dining Services in Philadelphia. You will follow HACCP procedures, prepare and restock food, and help maintain a clean, safe dining environment.

We require 0-1 year of food service experience, a high school diploma or GED, and the flexibility to work seven days a week. This nine-month position supports on-campus dining operations and student services.