Campus Dining Cook II – Flexible Hours

Upenn; Philadelphia (Philadelphia County); On-site; USD 21,000 - 29,000; Full time

Job summary

The University of Pennsylvania, a major private employer in Philadelphia, is seeking a Cook II for Penn Dining Services. The role involves batch cooking under supervision, following standardized recipes, and ensuring quality and safety during production and service.

Responsibilities include serving, restocking, logging, labeling, and maintaining a clean, sanitized work environment. HACCP compliance and flexible hours are required for a nine-month position in a dynamic university dining program.

Qualifications

• High School Diploma or GED preferred with 0–1 year of experience or equivalent.
• Some recent experience in food service preferred.
• Ability to communicate and implement management direction.
• Ability to lift 10–25 lbs.

Responsibilities

• Prepare, display, and serve hot and cold ingredients and food items in a safe, sanitary manner.
• Serve and restock food, beverages, condiments, dishes and other items.
• Complete required logs and charts; date and label foods, ingredients and leftovers.
• Clean, sanitize and store pots, pans, utensils and equipment; handle soiled dishes.
• Keep work areas neat, storage areas clean and sanitized; assist with maintenance of dining halls.
• Follow HACCP procedures and other monitoring methods when handling foods and chemicals.

Skills

Communication

Physical fitness

Flexibility

Education

High School Diploma or GED

Job description

The University of Pennsylvania, a major private employer in Philadelphia, is seeking a Cook II for Penn Dining Services. The role involves batch cooking under supervision, following standardized recipes, and ensuring quality and safety during production and service.

Responsibilities include serving, restocking, logging, labeling, and maintaining a clean, sanitized work environment. HACCP compliance and flexible hours are required for a nine-month position in a dynamic university dining program.