On-Campus Cook II – Dining Services (9-Month)

University of Pennsylvania; Philadelphia (Philadelphia County); On-site; USD 9,600 - 25,000; Full time

Job summary

University of Pennsylvania is seeking a Temporary Local 54 Cook II for Penn Dining Services in Philadelphia, PA. The role supports on-campus dining with responsibilities ranging from food preparation to service and sanitation, under the Residential & Hospitality Services umbrella.

What you will do includes serving and restocking items, maintaining HACCP and sanitation standards, and assisting in dining hall operations and cleaning tasks.

Qualifications

• High school diploma or GED preferred.
• Experience in food service is preferred.
• Demonstrated customer service skills.
• Ability to lift 10–25 lbs and work flexible hours.

Responsibilities

• Prepare, display, and serve ingredients and food items safely.
• Follow HACCP procedures and maintain sanitation and safety.
• Serve and restock food, beverages, condiments, and related items.
• Communicate with management about needs for food, ingredients, and supplies.
• Assist with maintenance of dining areas and equipment.
• Clean, sanitize, and store all pots, pans, and utensils.
• Adhere to safety, sanitation, and HACCP standards in daily tasks.

Skills

Customer service

Flexibility

Lifting 10-25 lbs

Education

High School Diploma or GED

Job description

University of Pennsylvania is seeking a Temporary Local 54 Cook II for Penn Dining Services in Philadelphia, PA. The role supports on-campus dining with responsibilities ranging from food preparation to service and sanitation, under the Residential & Hospitality Services umbrella.

What you will do includes serving and restocking items, maintaining HACCP and sanitation standards, and assisting in dining hall operations and cleaning tasks.