Campus Dining Cook II — Food Service Pro

University of Pennsylvania; United (PA); On-site; USD 23,000 - 25,000; Full time

Job summary

The University of Pennsylvania's Penn Dining Services is seeking a Cook II to join on-campus dining operations in Philadelphia. You will follow standardized recipes, help with production, and uphold HACCP and cleanliness standards.

This 9‑month position offers hands-on food preparation, labeling, storage, and collaboration with a kitchen team to ensure safe, high-quality meals for students and staff. Competitive wage listed at $17.92 per hour; benefits package via Penn; opportunities for

Qualifications

• High School Diploma or GED preferred; 0–1 year of experience or equivalent combination of education and experience.
• Some recent experience in food service preferred.
• Ability to communicate and implement management direction.
• Ability to lift 10 - 25lbs.
• Must be willing to work flexible hours, 7 days a week operation.

Responsibilities

• Prepare, display, and serve hot and cold ingredients and food items in safe and sanitary manner.
• Serve and restock food, beverages, condiments, dishes, and other items
• Complete any required logs and charts, date and label all foods, ingredients, and leftovers
• Clean, sanitize and store all pots, pans, utensils, and other equipment; receive soiled dishes, glasses, silverware, racks, utensils, and other equipment.
• Keep work, storage, and surface areas neat and free of debris and continuously cleaned and sanitized.
• Assist with maintenance of other areas in dining halls; dust woodwork, sweep, vacuum and mop all areas.
• Follow all HACCP procedures and other monitoring methods when handling, preparing, serving, and storing foods and chemicals

Education

High School Diploma or GED

Job description

The University of Pennsylvania's Penn Dining Services is seeking a Cook II to join on-campus dining operations in Philadelphia. You will follow standardized recipes, help with production, and uphold HACCP and cleanliness standards.

This 9‑month position offers hands-on food preparation, labeling, storage, and collaboration with a kitchen team to ensure safe, high-quality meals for students and staff. Competitive wage listed at $17.92 per hour; benefits package via Penn; opportunities for