Cook II: Fast-Paced Kitchen Pro & Service-Driven

Bally's; Sterling Ranch (CO); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Competitive salary

Health coverage

401(K) / Company Match

Perks and childcare discounts

Job summary

Bally's in Black Hawk is seeking a Cook II to prepare hot and cold items for service in its food and beverage outlets in line with Bally's standards. You will cook per recipes, present dishes attractively, and ensure proper storage and handling of perishables.

Responsibilities include following kitchen cleanliness routines, assisting customers, handling transactions at the cash register, aiding inventory, and training new staff. The role requires flexibility for nights, weekends, and holidays.

Qualifications

• Minimum one year food handling experience required.
• Experience in Cash Handling preferred.
• Excellent verbal and written communication skills with the ability to understand verbal and written directions/guides in English.
• Strong customer service skills with a friendly and approachable demeanor.
• Ability to multitask and work efficiently in a fast-paced environment.
• Basic math skills and the ability to handle transactions accurately.
• Ability to work flexible schedules, to include nights, weekends and holidays

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure food is cooked and presented in an appealing and timely manner.
• Demonstrate product knowledge by correct storing and handling of all perishable, maintaining quality, security, value and integrity
• Responsible for following kitchen cleaning list of all equipment, food prep and storage on a daily basis
• Ensure freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation
• Ensuring that all foods are covered, labeled, initialed, and stored properly
• Maintain cleanliness and organization in the kitchen area, adhering to all health and safety regulations, including internal policies and procedures.
• Greet customers warmly and assist them with menu selections, as requested
• Handle customer inquiries and resolve any issues in a friendly and professional manner.
• Assist in operating the cash register, process payments, and provide accurate change to customers.
• Ensure that all transactions are recorded accurately and efficiently.
• Assist in managing inventory levels, including restocking ingredients and supplies as needed.
• Monitor food storage and ensure that all food items are stored properly.
• Work collaboratively with other team members to ensure a smooth and efficient operation.
• Assist in training new staff members as needed.
• Maintains strict confidentiality in all departmental and company matters.

Skills

Food handling

Cash handling

Communication

Multitasking

Math skills

Flexible schedule

Job description

Bally's in Black Hawk is seeking a Cook II to prepare hot and cold items for service in its food and beverage outlets in line with Bally's standards. You will cook per recipes, present dishes attractively, and ensure proper storage and handling of perishables.

Responsibilities include following kitchen cleanliness routines, assisting customers, handling transactions at the cash register, aiding inventory, and training new staff. The role requires flexibility for nights, weekends, and holidays.