Cook II: Fast-Paced Kitchen, Health Benefits & 401K

Bally's Black Hawk Casino; Black Hawk (CO); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Competitive Salary

Health coverage

401(K)/ Company Match

Perks and Childcare discounts

Job summary

Bally's Black Hawk Casino in Black Hawk, CO, seeks a Cook II for the Double Down Bistro. This full-time, on-site position prepares hot and cold dishes to Bally's standards, supports a fast-paced kitchen, and collaborates with a skilled team to deliver quality service.

Responsibilities include following recipes, maintaining cleanliness, handling cash transactions, and ensuring timely, attractive presentations.

Qualifications

• Minimum one year food handling experience required.
• Experience in Cash Handling preferred.
• Excellent verbal and written communication skills in English.
• Strong customer service skills with a friendly demeanor.
• Ability to multitask and work efficiently in a fast-paced environment.
• Basic math skills and accurate transactions.
• Ability to work flexible schedules, including nights, weekends and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure food is cooked and presented in an appealing and timely manner.
• Demonstrate product knowledge by correct storage and handling of perishables.
• Follow kitchen cleaning and maintenance routines for equipment and storage.
• Greet customers, assist with menu selections, and handle inquiries professionally.
• Operate the cash register, process payments, and provide accurate change.
• Assist in managing inventory levels and restocking ingredients and supplies.

Skills

Food handling

Cash handling

Customer service

English communication

Tools

Cash register

Job description

Bally's Black Hawk Casino in Black Hawk, CO, seeks a Cook II for the Double Down Bistro. This full-time, on-site position prepares hot and cold dishes to Bally's standards, supports a fast-paced kitchen, and collaborates with a skilled team to deliver quality service.

Responsibilities include following recipes, maintaining cleanliness, handling cash transactions, and ensuring timely, attractive presentations.