Cook II: Fast-Paced Kitchen Pro—Prep, Sauces & Dishes

Morongo Casino Resort & Spa; Cabazon (CA); On-site; USD 38,000 - 54,000; Full time

Job summary

Morongo Casino Resort & Spa is seeking a Cook III to prepare soups, sandwiches, and entrées of medium complexity. The role requires reading English order tickets, following recipes, and maintaining sanitary kitchen standards.

Responsibilities include preparing entrees, sauces, and fried items, stocking supplies, and assisting with cleaning and organization of kitchen areas. A gaming license background check is required, along with County Food Handler’s Certification.

Qualifications

• High-quality cooking skills and knowledge of sanitation.
• Experience with a variety of recipes and plating.
• Ability to read and follow English order tickets and instructions.

Responsibilities

• Prepares all food items in a sanitary and timely manner as directed.
• Cuts and dices meats and vegetables.
• Reads food order tickets in English.
• Prepares entrees, sauces and deep-fried items.
• Follows recipes, portion controls and presentation specs.

Skills

Professional cooking

Knife handling

Food preparation

Education

High School Diploma or GED

Job description

Morongo Casino Resort & Spa is seeking a Cook III to prepare soups, sandwiches, and entrées of medium complexity. The role requires reading English order tickets, following recipes, and maintaining sanitary kitchen standards.

Responsibilities include preparing entrees, sauces, and fried items, stocking supplies, and assisting with cleaning and organization of kitchen areas. A gaming license background check is required, along with County Food Handler’s Certification.