Cook II: Fast-Paced, High-Volume Kitchen Expert

Morongo Casino Resort & Spa; Cabazon (CA); On-site; USD 42,000 - 60,000; Full time

Job summary

Morongo Casino Resort & Spa is seeking a Cook II – MarketPlace to prepare a variety of items, including soups, sandwiches, sauces, and medium–complexity entrées, following recipes and safety standards. You will work under Cook I and Sous Chef, supporting training and ensuring daily operations run smoothly.

Applicants should have 2–3 years in a professional kitchen and a food handler certification or be willing to obtain it.

Qualifications

• Proficiency in professional cooking and knife handling techniques.
• Understanding of food preparation, safety, sanitation, and storage standards.
• Ability to follow detailed recipes and plating instructions consistently.
• Ability to work effectively in a high-volume, fast-paced kitchen environment.
• Strong communication and teamwork skills.

Responsibilities

• Prepares food items in a timely, sanitary, and consistent manner according to established recipes and portion standards.
• Prepares entrees, sauces, and fried items using a variety of cooking techniques including grilling, sautéing, and deep frying.
• Cuts, trims, and dices meats and vegetables using proper knife skills and food safety procedures.
• Reads and executes orders based on food tickets written in English.
• Restocks workstations and ingredients throughout the shift to maintain continuous production flow.
• Assists with maintaining a clean and organized kitchen, including equipment, prep areas, walk-ins, and storage areas.
• Follows food handling and sanitation procedures as required by the Health Department and company policy.
• Collaborates with other kitchen team members to ensure accuracy and quality of all items.
• Performs other job-related duties as assigned.

Skills

Proficiency in professional cooking

Knife handling techniques

Food safety and sanitation

Recipe following and plating

High-volume kitchen teamwork

Communication and collaboration

Education

High school diploma or equivalent

Culinary coursework or training

Food Handler Certification

Job description

Morongo Casino Resort & Spa is seeking a Cook II – MarketPlace to prepare a variety of items, including soups, sandwiches, sauces, and medium–complexity entrées, following recipes and safety standards. You will work under Cook I and Sous Chef, supporting training and ensuring daily operations run smoothly.

Applicants should have 2–3 years in a professional kitchen and a food handler certification or be willing to obtain it.