High-Volume Cook II — Fast-Paced Casino Kitchen

Morongo Casino Resort & Spa; California (MO); On-site; USD 42,000 - 56,000; Full time

Job summary

Morongo Casino Resort & Spa in Cabazon, CA, is seeking a Cook II for Good Times Cafe. You will prepare a variety of menu items, read English order tickets, and ensure recipes, presentation, and safety standards are met in a fast-paced environment.

The role requires 2–3 years in a professional kitchen, food handler certification, and ability to work as part of a team during peak service times. Morongo operates 24/7 with flexible scheduling.

Qualifications

• Proficient in cooking techniques and knife handling.
• Knowledge of food safety, sanitation standards, and kitchen equipment care.
• Ability to work quickly, efficiently, and maintain a clean workspace under pressure.
• Ability to develop and maintain positive and effective relationships with coworkers and guests.

Responsibilities

• Prepares food items according to recipes and production standards in a sanitary and timely manner.
• Cooks entrees, sauces, and prepares items as directed.
• Reads and accurately completes food order tickets in English.
• Adheres to portion control guidelines and maintains proper food presentation.

Skills

Professional cooking techniques

Knife handling

Food safety & sanitation

Teamwork under pressure

Education

High school diploma or equivalent

Culinary coursework or formal kitchen training

Food Handler Certification

Job description

Morongo Casino Resort & Spa in Cabazon, CA, is seeking a Cook II for Good Times Cafe. You will prepare a variety of menu items, read English order tickets, and ensure recipes, presentation, and safety standards are met in a fast-paced environment.

The role requires 2–3 years in a professional kitchen, food handler certification, and ability to work as part of a team during peak service times. Morongo operates 24/7 with flexible scheduling.