Cook II - Hispanic Cuisine, Fast-Paced Kitchen

Morongo Casino Resort & Spa; California (MO); On-site; USD 45,000 - 60,000; Full time

Job summary

Morongo Casino Resort & Spa seeks a Cook II for Fiesta Taco, responsible for preparing a range of menu items with attention to recipe accuracy, presentation, and safety standards. Works under Cook I and Sous Chef, assisting training and supporting Cook III team members.

The role emphasizes efficient daily operations, adherence to sanitation rules, and maintaining a clean, organized kitchen environment in a fast-paced casino setting.

Qualifications

• Proficient in professional cooking techniques, knife handling, and preparation of Hispanic cuisine.
• Knowledge of food safety practices, sanitation standards, and kitchen equipment care.
• Ability to remain productive and organized in a high-volume, fast-paced kitchen environment.
• Strong communication and teamwork skills with a guest-focused mindset.

Responsibilities

• Prepares food items in accordance with established recipes, portion sizes, and presentation standards.
• Cooks entrees and sides using grilling, sautéing, and frying methods.
• Cuts, dices, and preps meats, vegetables, and other ingredients with precision.
• Reads and fulfills food order tickets written in English.
• Restocks workstations with ingredients and supplies to maintain workflow.
• Follows food safety, sanitation, and storage protocols.

Skills

Proficient cooking techniques

Knife handling

Hispanic cuisine

Food safety & sanitation

Kitchen equipment care

High-volume/paced environment

Communication & teamwork

Education

High school diploma or equivalent

Culinary coursework or kitchen training

Food Handler Certification (upon hire)

Job description

Morongo Casino Resort & Spa seeks a Cook II for Fiesta Taco, responsible for preparing a range of menu items with attention to recipe accuracy, presentation, and safety standards. Works under Cook I and Sous Chef, assisting training and supporting Cook III team members.

The role emphasizes efficient daily operations, adherence to sanitation rules, and maintaining a clean, organized kitchen environment in a fast-paced casino setting.