Cook I — Fast-Paced, High-Volume Kitchen Pro

Morongo Casino Resort & Spa; California (MO); On-site; USD 42,000 - 56,000; Full time

Job summary

Morongo Casino Resort & Spa is seeking a Cook I for MarketPlace to prepare soups, sandwiches, and medium-complex entrées, including daily specials, while supporting the culinary team in quality, portion, and presentation standards.

You will help train Cook II/III, maintain sanitation and safety, and contribute to a fast-paced, professional kitchen that values teamwork, organization, and consistent food service.

Qualifications

• Proficiency in professional cooking techniques and knife handling.
• Strong knowledge of safety, sanitation, and food handling procedures.
• Ability to follow detailed recipes and plating instructions.
• Ability to train and support less experienced culinary staff.
• Strong organizational skills for high-volume, fast-paced kitchen.

Responsibilities

• Prepares all food items in a sanitary, timely, and consistent manner according to recipes and specs.
• Creates and executes daily specials and supports seasonal menu updates.
• Prepares menu items using grilling, sautéing, and cooking techniques.
• Assists in training Cook II and Cook III team members.
• Maintains cleanliness and organization of all kitchen areas and walk-ins.

Skills

Cooking techniques

Knife handling

Station management

Food safety

Team training

Education

High school diploma or equivalent

Culinary arts program preferred

Job description

Morongo Casino Resort & Spa is seeking a Cook I for MarketPlace to prepare soups, sandwiches, and medium-complex entrées, including daily specials, while supporting the culinary team in quality, portion, and presentation standards.

You will help train Cook II/III, maintain sanitation and safety, and contribute to a fast-paced, professional kitchen that values teamwork, organization, and consistent food service.