Cook II: Fast-Paced Hotel Kitchen Pro

Kinsley Power Systems; Reno, Northern (NV, KY); Hybrid; USD 36,000 - 48,000; Full time

Job summary

Kinsley Power Systems is seeking a skilled kitchen team member to safely prepare food to hotel recipes, rotate inventory, and provide outstanding guest service. You will coordinate with cooks and hotel departments to ensure quality and timely service.

The role requires adaptability to shifts including holidays, and a minimum of 21 years old. Strong knowledge of food service and teamwork are essential to succeed in a busy restaurant setting.

Qualifications

• Minimum 1-year culinary experience in a high-volume restaurant kitchen.

Responsibilities

• <li>Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications.</li>
• <li>Ensure good turnover of products by practicing proper rotation and maintaining</li>
• <li>Listen and respond to guest inquiries using a positive, clear speaking voice. Answering questions and aid provide excellent guest service.</li>
• <li>Monitor (in the absence of Saucier or Sous Chef) staff performance, product quality and production flow. Foster improvements where needed.</li>
• <li>Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs.</li>
• <li>Make constant contact with both internal and external guests to provide optimal guest service. This includes contact with various hotel departments in an effort to provide/obtain pertinent information needed to ensure proper guest service is provided.</li>
• <li>Any other duties as assigned within the scope of this position.</li>

Skills

Organization

Instruction following

Appearance/ grooming

Multitasking

Food service knowledge

Reading/Writing/Math

Coordination

Analysis

Precision / detailed work

Memory

Problem solving

Decision making

Shift flexibility

Age 21+

Job description

Kinsley Power Systems is seeking a skilled kitchen team member to safely prepare food to hotel recipes, rotate inventory, and provide outstanding guest service. You will coordinate with cooks and hotel departments to ensure quality and timely service.

The role requires adaptability to shifts including holidays, and a minimum of 21 years old. Strong knowledge of food service and teamwork are essential to succeed in a busy restaurant setting.