Cook II: Expert Prep, Menu Support & Team Lead

The Clubs of Kingwood; Brighton (MI); On-site; USD 38,000 - 54,000; Full time

Job summary

Invited is seeking a Cook 2 to manage set-up, prep, and organization of the workstation while ensuring top food quality and presentation. The role supports Cook 1 and Cook 3, handling daily prep and production across a variety of menu items.

The position emphasizes cleanliness, sanitation, and efficient kitchen operations, with opportunities to contribute to menu planning and special dietary needs. Strong teamwork and reliability are essential.

Qualifications

• High school diploma or equivalent.
• Minimum of 4 years of experience in a kitchen environment.
• Valid Food Handler Certification as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set up, prep, and organize your workstation.
• Prepare and store all food items necessary for your station.
• Maintain proper cooking techniques and consistency for daily specials and menu items.
• Prepare or assist in preparing complete meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
• Receive and store goods for the kitchen as requested.
• Assist in inventory control and supply checks.

Skills

Food prep

Sanitation

Team coordination

Communication

Education

High school diploma

Food Handler Certification

Tools

Kitchen knives

Pots and pans

Job description

Invited is seeking a Cook 2 to manage set-up, prep, and organization of the workstation while ensuring top food quality and presentation. The role supports Cook 1 and Cook 3, handling daily prep and production across a variety of menu items.

The position emphasizes cleanliness, sanitation, and efficient kitchen operations, with opportunities to contribute to menu planning and special dietary needs. Strong teamwork and reliability are essential.