Cook II: Elevated Café & Wine Kitchen

Beemok Hospitality Holdings LLC; United States; On-site; USD 36,000 - 48,000; Full time

Job summary

The Cooper in Charleston is seeking a Cook II to prepare guest orders according to recipes, production standards, and safety guidelines. You will set up breakfast, lunch, or dinner stations and maintain equipment cleanliness while supporting a fast-paced kitchen environment.

Qualified candidates have a high school diploma or equivalent and 1–3 years of kitchen experience. The role requires lifting up to 70 pounds and standing for extended periods during peak hours.

Qualifications

• High school diploma or equivalent.
• Minimum 1–3 years of experience in kitchen/hotel operations.
• Must be able to lift at least 70 pounds and stand up to 8 hours.

Responsibilities

• Prepare guest orders following recipes and production standards.
• Set up stations for breakfast, lunch, and/or dinner service.
• Operate, maintain and clean kitchen equipment.
• Rotate perishables and check par levels; note shortages.
• Assist in prep work for the next shift.

Skills

Knife skills

Culinary techniques

Food safety

Teamwork

Education

High school diploma or equivalent

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Steam table

Tilt kettle

Waffle iron

Flat top grill

Job description

The Cooper in Charleston is seeking a Cook II to prepare guest orders according to recipes, production standards, and safety guidelines. You will set up breakfast, lunch, or dinner stations and maintain equipment cleanliness while supporting a fast-paced kitchen environment.

Qualified candidates have a high school diploma or equivalent and 1–3 years of kitchen experience. The role requires lifting up to 70 pounds and standing for extended periods during peak hours.