Cook II - Cooper Coffee & Wine

The Cooper; Charleston (SC); On-site; USD 32,000 - 42,000; Full time

Job summary

The Cooper in Charleston, SC is seeking a Cook II to prepare guest orders per recipes and production standards while maintaining a safe, sanitary kitchen environment. You will set up breakfast, lunch, and dinner stations and assist in prep for the next shift.

Responsibilities include handling knives and basic cooking techniques across soups, sauté, grilling, roasting, and vegetable treatments, with focus on consistent quality and portion control.

Qualifications

• High school diploma or equivalent.
• 1–3 years of experience in similar kitchen/hotel operations.
• Must be able to lift up to 70 pounds and stand for extended periods.
• Work harmoniously with coworkers and supervisors.

Responsibilities

• Prepare guest orders following recipes, production and presentation standards.
• Set up breakfast, lunch, and/or dinner stations.
• Operate, maintain and clean kitchen equipment.
• Rotate perishables and manage storage of food items.
• Assist in prep work for subsequent shifts.

Skills

Knife skills

Food preparation

Teamwork

Ability to lift 70 lbs

Stand for long hours

Education

High school diploma or equivalent

Job description

The primary role of Cook II at The Cooper is to prepare guest orders following production requirements and quality standards while maintaining a safe and sanitary work environment. While no job description can provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.

Duties/Responsibilities

• Basic understanding of knife skills and knife maintenance.
• Learning the reason for all basic knife cuts
• Know all basic cooking techniques
• Soups, Sauté, Grilling, Frying, Roasting, Braising, Poaching, and the treatment of vegetables, as well as cold food cooking techniques.
• Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards.
• Complete place and set-up station for breakfast, lunch, and/or dinner service.
• Effectively operate, maintain, and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.
• Check par’s for shift use, determine necessary preparation, freezer pull, and line set up; note any out-of-stock items or possible shortages.
• Return all food items not used to designated storage areas, being sure to cover/date all perishables.
• Assist in prep work as required for the next shift.

Required Skills/Abilities

• Work harmoniously and professionally with co-workers and supervisors.

Education and Experience

• High school diploma or equivalent.
• Minimum 1-3 years of experience in similar kitchen/hotel operations.

Physical Requirements

The physical demands described here are representative of those that must be met by a colleague to successfully perform the essential functions of this job: Must be able to lift equipment, supplies, etc. of at least 70 pounds. Must be able to continuously stand for up to 8 hours per shift. Must be able to resolve problems, handle conflict, and make effective decisions under pressure. The role may require extended periods of time on your feet, especially during peak hotel hours or events. Clear vision is important for reading reports, analyzing data, and overseeing Concierge activities. Good hearing is necessary for effective communication with colleagues, guests, and stakeholders. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

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BHC is an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify.

A career at BHC is an opportunity to grow, innovate, and make a lasting impact. Here, we cultivate a culture where excellence and integrity thrive, and where each team member’s potential is nurtured in a dynamic, supportive environment. Your talents are recognized. Your ambitions are encouraged. Your work truly matters. Join us and discover where your journey at BHC can take you.

Beemok Hospitality Collection (BHC) is a purpose-driven portfolio of hotels, restaurants, and cultural landmarks in Charleston. Founded in 2021, BHC is guided by the belief that hospitality is at its finest when it creates enduring, meaningful connections. The journey began with the revitalization of The Charleston Place and has since grown to include Sorelle, The Riviera Theater, Credit One Stadium, American Gardens, and the upcoming waterfront hotel, The Cooper. Each property reflects BHC’s vision of hospitality as a way to connect people, celebrate culture, and carry Charleston forward.