Cook II - Echo

THE BREAKERS PALM BEACH; Florida; Sur place; USD 22 000 - 29 000; Plein temps

Résumé du poste

The Breakers Palm Beach is seeking a Cook II to safely and efficiently prepare high-volume food orders in a professional, team-oriented kitchen. The ideal candidate will follow established recipes while complying with all food safety regulations and maintain a friendly, can-do attitude.

Responsibilities include following recipe guidelines, setting up a station, communicating feedback, adhering to HACCP standards, and continuously seeking improvement in a fast-paced environment.

Qualifications

• High school diploma or equivalent; prior culinary experience preferred.
• Familiarity with a la carte food preparation and safe handling of kitchen equipment.
• Basic understanding of food safety regulations and HACCP cleaning standards is mandatory.
• Strong attention to detail, time management and safety are essential.
• Fast-paced, team-oriented environment with a pleasant and positive attitude.

Responsabilités

• Follow established recipe guidelines to prepare and cook food orders in a timely and consistent manner.
• Set up and maintain a station with minimal supervision.
• Communicate concerns, suggestions, or feedback clearly and professionally.
• Adhere to HACCP cleaning and food handling standards to maintain kitchen cleanliness.
• Demonstrate a willingness to learn and improve continuously.

Connaissances

High school diploma

Culinary experience

A la carte prep

Safe handling

Food safety HACCP

Attention to detail

Time management

Team-oriented

Positive attitude

Formation

High school diploma or equivalent

Description du poste

Current job opportunities are posted here as they become available.

The Breakers Cook II role is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established recipes while adhering to required food safety regulations. Additionally, the successful candidate should be able to work quickly and efficiently with a friendly and can-do attitude.

Responsibilities:

• Follow established recipe guidelines to prepare and cook food orders in a timely and consistent manner.
• Set up and maintain a station that meets the required level of expertise without supervision.
• Clearly communicate any concerns, suggestions, or feedback in a non-defensive manner.
• Adhere to HACCP cleaning and food handling standards to maintain impeccable kitchen cleanliness.
• Continuously demonstrate a willingness to learn and improve.

Qualifications:

• High school diploma or equivalent with prior culinary experience in a relevant position preferred.
• Must demonstrate familiarity with a la carte food preparation and safe handling of kitchen equipment.
• Basic understanding of food safety regulations and HACCP cleaning standards is mandatory.
• Strong attention to detail, time management, and safety are essential.
• Candidates must be able to work in a fast-paced, team-oriented environment with a pleasant and positive attitude.

Salary:

Pay starts at a minimum of $18.50/hour for entry-level culinary candidates.