Sushi Cook II: Fast-Paced Team Kitchen Pro

THE BREAKERS PALM BEACH

Town of Florida (NY)

On-site

USD 21,000 - 30,000

Full time

7 hours ago
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Job summary

The Breakers Palm Beach is seeking a Cook II to safely and efficiently prepare high-volume food orders in a professional, team-oriented kitchen. You will follow established recipes and HACCP standards while maintaining a clean, fast-paced station and friendly, can-do attitude.

Responsibilities include following recipe guidelines, setting up a self-sufficient station, communicating concerns constructively, adhering to food safety regulations, and demonstrating willingness to learn and improve in

Qualifications

  • High school diploma or equivalent with prior culinary experience preferred.
  • Familiar with a la carte preparation and safe handling of kitchen equipment.
  • Basic understanding of food safety regulations and HACCP cleaning standards mandatory.
  • Strong attention to detail, time management, and safety are essential.
  • Candidates must work in a fast-paced, team-oriented environment with a pleasant attitude.

Responsibilities

  • Follow established recipe guidelines to prepare and cook food orders in a timely and consistent manner.
  • Set up and maintain a station that meets the required level of expertise without supervision.
  • Clearly communicate any concerns, suggestions, or feedback in a non-defensive manner.
  • Adhere to HACCP cleaning and food handling standards to maintain kitchen cleanliness.
  • Continuously demonstrate a willingness to learn and improve.

Skills

Attention to detail
Time management
Team oriented
Food safety
Communication

Education

High school diploma or equivalent

Tools

Kitchen equipment handling
Safety regulations

Job description

The Breakers Palm Beach is seeking a Cook II to safely and efficiently prepare high-volume food orders in a professional, team-oriented kitchen. You will follow established recipes and HACCP standards while maintaining a clean, fast-paced station and friendly, can-do attitude.

Responsibilities include following recipe guidelines, setting up a self-sufficient station, communicating concerns constructively, adhering to food safety regulations, and demonstrating willingness to learn and improve in

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