Lead Line Cook — High-Volume Kitchen & Plating Expert

The Breakers Palm Beach; Town of Florida (NY); On-site; USD 45,000 - 60,000; Full time

Job summary

The Breakers Palm Beach in New York is seeking a Chef Brigade to oversee food preparation and ensure quality in a high-volume kitchen. Responsibilities include supervising food production, maintaining food safety standards, and managing kitchen organization. Candidates should have proven experience as a Cook, extensive knowledge of a la carte stations, and a commitment to HACCP guidelines. Flexibility in working hours is required. Join our team dedicated to culinary excellence.

Qualifications

• Proven experience as a Cook in a high-volume restaurant.
• Ability to prepare a wide range of dishes following established recipes with precision.
• Strong commitment to food safety and HACCP guidelines.

Responsibilities

• Conduct hands-on production and supervision of food preparation.
• Ensure proper storage and labeling of all food items.
• Uphold sanitation and safety procedures in the kitchen.

Skills

Experience as a Cook in a high-volume restaurant

Knowledge in a la carte stations

Food safety and HACCP guidelines

Attention to detail in food preparation

Job description

The Breakers Palm Beach in New York is seeking a Chef Brigade to oversee food preparation and ensure quality in a high-volume kitchen. Responsibilities include supervising food production, maintaining food safety standards, and managing kitchen organization. Candidates should have proven experience as a Cook, extensive knowledge of a la carte stations, and a commitment to HACCP guidelines. Flexibility in working hours is required. Join our team dedicated to culinary excellence.