Cook II - Seafood Bar

THE BREAKERS PALM BEACH; Town of Florida (NY); On-site; USD 21,000 - 30,000; Full time

Job summary

The Breakers Palm Beach is hiring a Cook II to safely and efficiently prepare high-volume food orders in a fast-paced, team-oriented kitchen. You will follow established recipes, set up your station, and maintain kitchen cleanliness in line with HACCP standards.

Ideal candidates have a high school diploma or equivalent, familiarity with a la carte preparation, and strong attention to detail, time management, and safety. A positive, proactive attitude is essential.

Qualifications

• High school diploma or equivalent
• Must demonstrate familiarity with a la carte food preparation and safe handling of kitchen equipment
• Basic understanding of food safety regulations and HACCP cleaning standards is mandatory
• Strong attention to detail, time management, and safety are essential
• Candidates must be able to work in a fast-paced, team-oriented environment with a pleasant and positive attitude

Responsibilities

• Follow established recipe guidelines to prepare and cook food orders in a timely and consistent manner.
• Set up and maintain a station that meets the required level of expertise without supervision.
• Clearly communicate any concerns, suggestions, or feedback in a non-defensive manner.
• Adhere to HACCP cleaning and food handling standards to maintain impeccable kitchen cleanliness.
• Continuously demonstrate a willingness to learn and improve.

Skills

Culinary skills

Teamwork

Food safety

Education

High school diploma or equivalent

Tools

HACCP

Kitchen equipment handling

Job description

Current job opportunities are posted here as they become available.

The Breakers Cook II role is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established recipes while adhering to required food safety regulations. Additionally, the successful candidate should be able to work quickly and efficiently with a friendly and can-do attitude.

Responsibilities:

• Follow established recipe guidelines to prepare and cook food orders in a timely and consistent manner.
• Set up and maintain a station that meets the required level of expertise without supervision.
• Clearly communicate any concerns, suggestions, or feedback in a non-defensive manner.
• Adhere to HACCP cleaning and food handling standards to maintain impeccable kitchen cleanliness.
• Continuously demonstrate a willingness to learn and improve.

Qualifications:

• High school diploma or equivalent with prior culinary experience in a relevant position preferred.
• Must demonstrate familiarity with a la carte food preparation and safe handling of kitchen equipment.
• Basic understanding of food safety regulations and HACCP cleaning standards is mandatory.
• Strong attention to detail, time management, and safety are essential.
• Candidates must be able to work in a fast-paced, team-oriented environment with a pleasant and positive attitude.

Salary:

Pay starts at a minimum of $18.50/hour for entry-level culinary candidates.