Cook III - Pastry

The Breakers Palm Beach; Florida; Presencial; USD 21 000 - 30 000; Tempo integral

Resumo da oferta

The Breakers Palm Beach is seeking a Pastry Cook responsible for safely and efficiently preparing high-volume pastry orders in a professional, team-oriented environment. The role requires following established pastry recipes while adhering to essential food safety regulations and HACCP standards.

The ideal candidate will work quickly with a friendly, can-do attitude. Responsibilities include preparing pastry orders per recipes, maintaining a clean work station, communicating concerns

Qualificações

• High school diploma or equivalent; pastry experience preferred.
• Familiarity with a la carte food preparation and safe handling of kitchen equipment.
• Basic understanding of food safety regulations and HACCP cleaning standards.
• Strong attention to detail, time management and safety are essential.
• Ability to work in a fast-paced, team-oriented environment with a pleasant attitude.

Responsabilidades

• Follow established recipe guidelines to prepare and cook pastry orders in a timely and consistent manner.
• Set up and maintain a station that meets the required level of expertise without supervision.
• Clearly communicate any concerns, suggestions, or feedback in a non-defensive manner.
• Adhere to HACCP cleaning and food handling standards to maintain kitchen cleanliness.
• Continuously demonstrate a willingness to learn and improve.

Conhecimentos

Team-oriented

Time management

Attention to detail

Positive attitude

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

Job Summary

The Breakers Pastry Cook is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established pastry recipes while adhering to required food safety regulations. Additionally, the successful candidate should be able to work quickly and efficiently with a friendly and can-do attitude.

Responsibilities

• Follow established recipe guidelines to prepare and cook pastry orders in a timely and consistent manner.
• Set up and maintain a station that meets the required level of expertise without supervision.
• Clearly communicate any concerns, suggestions, or feedback in a non-defensive manner.
• Adhere to HACCP cleaning and food handling standards to maintain impeccable kitchen cleanliness.
• Continuously demonstrate a willingness to learn and improve.

Qualifications

• High school diploma or equivalent with prior pastry experience in a relevant position preferred.
• Must demonstrate familiarity with a la carte food preparation and safe handling of kitchen equipment.
• Basic understanding of food safety regulations and HACCP cleaning standards is mandatory.
• Strong attention to detail, time management, and safety are essential.
• Candidates must be able to work in a fast-paced, team-oriented environment with a pleasant and positive attitude.

Salary

Pay starts at a minimum of $18.50/hour for entry-level culinary candidates.