Cook II - HMF

THE BREAKERS PALM BEACH; Florida; On-site; USD 21,000 - 30,000; Full time

Job summary

The Breakers Palm Beach is seeking a Cook II to efficiently prepare high-volume food orders in a fast-paced, team-oriented kitchen. The ideal candidate follows established recipes and adheres to food safety regulations with a friendly, can-do attitude.

Responsibilities include setting up stations, maintaining cleanliness per HACCP standards, and communicating feedback effectively while continually seeking improvement. Entry-level pay starts at $18.50/hour.

Qualifications

• High school diploma or equivalent; culinary experience preferred.
• Familiar with a la carte preparation and safe handling of kitchen equipment.
• Solid understanding of food safety and HACCP standards.
• Attention to detail, time management, and safety in a fast-paced kitchen.
• Team-oriented with a positive attitude.

Responsibilities

• Follow established recipe guidelines to prepare and cook food orders in a timely and consistent manner.
• Set up and maintain a station with minimal supervision.
• Communicate concerns, suggestions or feedback clearly and professionally.
• Adhere to HACCP cleaning and food handling standards to maintain kitchen cleanliness.
• Continuously demonstrate a willingness to learn and improve.

Job description

Current job opportunities are posted here as they become available.

The Breakers Cook II role is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established recipes while adhering to required food safety regulations. Additionally, the successful candidate should be able to work quickly and efficiently with a friendly and can-do attitude.

Responsibilities:

• Follow established recipe guidelines to prepare and cook food orders in a timely and consistent manner.
• Set up and maintain a station that meets the required level of expertise without supervision.
• Clearly communicate any concerns, suggestions, or feedback in a non-defensive manner.
• Adhere to HACCP cleaning and food handling standards to maintain impeccable kitchen cleanliness.
• Continuously demonstrate a willingness to learn and improve.

Qualifications:

• High school diploma or equivalent with prior culinary experience in a relevant position preferred.
• Must demonstrate familiarity with a la carte food preparation and safe handling of kitchen equipment.
• Basic understanding of food safety regulations and HACCP cleaning standards is mandatory.
• Strong attention to detail, time management, and safety are essential.
• Candidates must be able to work in a fast-paced, team-oriented environment with a pleasant and positive attitude.

Salary:

Pay starts at a minimum of $18.50/hour for entry-level culinary candidates.