Cook II - Creative Kitchen Role & Growth

BENCHMARK; Vero Beach (FL); On-site; USD 23,000 - 26,000; Full time

Job summary

Costa d'Este Beach Resort & Spa in Vero Beach, FL, is seeking a Cook to join our culinary team. You will work under the Chef to produce high-quality dishes for various service contexts, from casual to fine dining, in a fast-paced environment.

The ideal candidate has up to 3 years of kitchen experience, is ServSafe certified or eligible, and can handle long shifts and physical tasks. Expect to collaborate with a world-class team and advance your culinary career.

Qualifications

• 1–3 years of experience in a professional kitchen.
• Active Food handler’s certification (ServSafe) or the ability to obtain one.
• Willing to work a variety of day/night, weekend, and holiday shifts.
• Strong organizational skills.
• Able to stand for long periods and lift at least 50 pounds.
• Must be at least 21 years old.
• Energetic personality.

Responsibilities

• Assist the Chef in production and fabrication of food for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
• Maintain a passive leadership role to ensure adequate production level.
• Rotate between Pantry, Grill, and Sauté stations as needed.
• Prepare ingredients and maintain sanitation of workstations.
• Minimize food waste through cross-utilization.
• Learn and work with a world class culinary team.
• Ensure proper storage of ingredients and inventory.

Skills

Food safety

Stamina

Strong organizational skills

Team player

Attention to detail

Energetic personality

Job description

Costa d'Este Beach Resort & Spa in Vero Beach, FL, is seeking a Cook to join our culinary team. You will work under the Chef to produce high-quality dishes for various service contexts, from casual to fine dining, in a fast-paced environment.

The ideal candidate has up to 3 years of kitchen experience, is ServSafe certified or eligible, and can handle long shifts and physical tasks. Expect to collaborate with a world-class team and advance your culinary career.