Cook II

BENCHMARK; Vero Beach (FL); On-site; USD 23,000 - 26,000; Full time

Job summary

Costa d'Este Beach Resort & Spa in Vero Beach, FL, is seeking a Cook to join our culinary team. You will work under the Chef to produce high-quality dishes for various service contexts, from casual to fine dining, in a fast-paced environment.

The ideal candidate has up to 3 years of kitchen experience, is ServSafe certified or eligible, and can handle long shifts and physical tasks. Expect to collaborate with a world-class team and advance your culinary career.

Qualifications

• 1–3 years of experience in a professional kitchen.
• Active Food handler’s certification (ServSafe) or the ability to obtain one.
• Willing to work a variety of day/night, weekend, and holiday shifts.
• Strong organizational skills.
• Able to stand for long periods and lift at least 50 pounds.
• Must be at least 21 years old.
• Energetic personality.

Responsibilities

• Assist the Chef in production and fabrication of food for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
• Maintain a passive leadership role to ensure adequate production level.
• Rotate between Pantry, Grill, and Sauté stations as needed.
• Prepare ingredients and maintain sanitation of workstations.
• Minimize food waste through cross-utilization.
• Learn and work with a world class culinary team.
• Ensure proper storage of ingredients and inventory.

Skills

Food safety

Stamina

Strong organizational skills

Team player

Attention to detail

Energetic personality

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.About our property:Costa d'Este Beach Resort & Spa is a luxury resort located in Vero Beach, Florida. The resort's rooms and suites are spacious and luxuriously appointed, with many offering stunning views of the ocean or the pool. Costa d'Este Beach Resort & Spa is the perfect place to relax and rejuvenate on Florida's beautiful Treasure Coast. The resort's stunning location, luxurious accommodations, and endless amenities make it a popular destination for couples, families, and groups of friends.What you will have an opportunity to do:We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level from the Kitchen staff.The ideal candidate will have a variety of experience including Pantry, Grill, & Sauté and the ability to float between stations.If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!Your Role:You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)You will have the opportunity to experience using knives and various kitchen equipmentYou will be consistent on all food preparationYou will learn how to minimize food waste through cross utilizationYou will have the opportunity to work with a world class culinary teamYou will maintain workstations with all needed ingredients and cooking equipmentYou will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)You will keep a sanitized and orderly environment in the kitchenYou will ensure all food and other items are stored properlyYou will be responsible for the quality of ingredientsWhat are we looking for?1-3 years previous experience working in a professional kitchen environmentActive Food handler’s certification (ServSafe) or the ability to get itMust be willing to work a variety of day/night, weekend, and Holiday shiftsRequires strong organizational skillsMust be able to work independentlyAble to be on your feet for long periods of timeAble to lift at least 50 poundsAt least 21 years of ageHave a desire to exceed expectationsAn energetic personalityCompensation:$17.00-$18.50Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.