Cook II: Fast-Paced, High-Volume Kitchen

THE BREAKERS PALM BEACH; Town of Florida (NY); On-site; USD 22,000 - 29,000; Full time

Job summary

The Breakers Palm Beach is seeking a Cook II to safely and efficiently prepare high-volume food orders in a professional, team-oriented kitchen. The ideal candidate will follow established recipes while complying with all food safety regulations and maintain a friendly, can-do attitude.

Responsibilities include following recipe guidelines, setting up a station, communicating feedback, adhering to HACCP standards, and continuously seeking improvement in a fast-paced environment.

Qualifications

• High school diploma or equivalent; prior culinary experience preferred.
• Familiarity with a la carte food preparation and safe handling of kitchen equipment.
• Basic understanding of food safety regulations and HACCP cleaning standards is mandatory.
• Strong attention to detail, time management and safety are essential.
• Fast-paced, team-oriented environment with a pleasant and positive attitude.

Responsibilities

• Follow established recipe guidelines to prepare and cook food orders in a timely and consistent manner.
• Set up and maintain a station with minimal supervision.
• Communicate concerns, suggestions, or feedback clearly and professionally.
• Adhere to HACCP cleaning and food handling standards to maintain kitchen cleanliness.
• Demonstrate a willingness to learn and improve continuously.

Skills

High school diploma

Culinary experience

A la carte prep

Safe handling

Food safety HACCP

Attention to detail

Time management

Team-oriented

Positive attitude

Education

High school diploma or equivalent

Job description

The Breakers Palm Beach is seeking a Cook II to safely and efficiently prepare high-volume food orders in a professional, team-oriented kitchen. The ideal candidate will follow established recipes while complying with all food safety regulations and maintain a friendly, can-do attitude.

Responsibilities include following recipe guidelines, setting up a station, communicating feedback, adhering to HACCP standards, and continuously seeking improvement in a fast-paced environment.