Cook III: Elevate Your Craft in a World‑Class Hotel Kitchen

Pyramid Burlington Management

Scottsdale (AZ)

On-site

USD 22,000 - 30,000

Full time

3 days ago
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Job summary

Pyramid Global Hospitality is seeking a motivated cook for Hotel Valley Ho in Scottsdale, AZ. Join a vibrant culinary team and contribute to high-quality dining experiences across casual and fine dining settings.

Ideal candidates have 1–2 years in a professional kitchen, possess a Food Handler certification or ability to obtain one, and are willing to work varied shifts. The role offers opportunities for growth within a dynamic hospitality group.

Qualifications

  • 1–2 years' experience in a professional kitchen is preferred.
  • Active Food handler's certification or the ability to obtain it.
  • Willingness to work a variety of day/night and weekend shifts.
  • Strong organizational skills are required.
  • Must be able to work independently.
  • Able to lift at least 50 pounds.

Responsibilities

  • Develop knowledge of cooking procedures and methods (grill, sauté, fry).
  • Experience using knives and various kitchen equipment.
  • Read and recreate recipes.
  • Maintain consistency in all food preparation.
  • Minimize food waste through cross-utilization.
  • Collaborate with a world-class culinary team.
  • Create workstations with all needed ingredients and equipment.
  • Prepare ingredients (chopping/peeling vegetables, cutting meat).
  • Keep the kitchen sanitized and orderly.
  • Store all food and items properly.
  • Ensure high quality ingredients.

Skills

Culinary skills
Food safety
Teamwork
Attention to detail

Education

Food handler certification

Tools

Knives
Ovens

Job description

Pyramid Global Hospitality is seeking a motivated cook for Hotel Valley Ho in Scottsdale, AZ. Join a vibrant culinary team and contribute to high-quality dining experiences across casual and fine dining settings.

Ideal candidates have 1–2 years in a professional kitchen, possess a Food Handler certification or ability to obtain one, and are willing to work varied shifts. The role offers opportunities for growth within a dynamic hospitality group.

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