Cook II: Craft Gourmet Dishes & Enjoy Travel Perks

Hilton; Baltimore (MD); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Travel perks

ESPP discount

Paid parental leave

Caregiving support

Mental health resources

Generous PTO

Job summary

Hilton is seeking a Cook II in Baltimore to prepare high-quality dishes, follow recipes, and ensure guest satisfaction. You will work with advanced techniques, maintain clean stations, and uphold safety standards while supporting training and occasional supervisory duties.

This role emphasizes hospitality, integrity, leadership, and teamwork. Join a global leader in hospitality and contribute to memorable guest experiences at our hotel.

Qualifications

• Experience in a hotel or upscale kitchen.
• Ability to follow recipes and maintain quality standards.
• Knowledge of health and safety regulations in food service.
• Strong guest-service mindset and teamwork.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Execute advanced cooking techniques and may work a station independently.
• Inspect all preparations and dishes to ensure quality and presentation.
• Maintain a clean and organized workspace following safety protocols.
• Assist with training and step in for minor supervisory duties as needed.
• Comply with health, safety, sanitation and alcohol awareness regulations.

Skills

Cooking techniques

Guest service

Food safety

Teamwork

Job description

Hilton is seeking a Cook II in Baltimore to prepare high-quality dishes, follow recipes, and ensure guest satisfaction. You will work with advanced techniques, maintain clean stations, and uphold safety standards while supporting training and occasional supervisory duties.

This role emphasizes hospitality, integrity, leadership, and teamwork. Join a global leader in hospitality and contribute to memorable guest experiences at our hotel.