Cook II - Clubhouse Kitchen (Fast-Paced, Mountain)

CoralTree Hospitality; Eagle Mountain (UT); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Life insurance

Disability insurance

Pre-tax FSAs

Employee assistance

Paid time off

Sick leave

401(k) matching

Complimentary meals

Complimentary room nights

Job summary

ParOne Clubhouse at SkyRidge, operated by CoralTree Hospitality, seeks a Cook II to join the opening team in Park City, Utah. You will prepare hot and cold menu items, support station execution, and uphold quality in a fast-paced culinary environment.

Reporting to the Sous Chef and Lead Cook, you will set up stations, monitor temperatures, and ensure safe handling of all ingredients while maintaining logs and communicating needs.

Qualifications

• At least three years of related culinary experience.
• Technical, trade, or vocational culinary education is preferred; equivalent relevant experience will be considered.

Responsibilities

• Prepare and cook menu items according to approved recipes, quality standards, presentation standards, and production checklists.
• Prepare cold foods and ingredients, including washing, peeling, cutting, portioning, and storing products safely.
• Set up and maintain assigned stations with the ingredients, tools, and equipment needed for service.
• Monitor cooking appliances, refrigeration, and food temperatures for safe and consistent operation.
• Safely thaw, portion, season, cook, garnish, and present food according to established procedures.
• Maintain accurate production and temperature logs and check food for proper quality and quantity.
• Communicate promptly when assistance is needed and report excess product, shortages, or quality concerns.
• Inform service colleagues of specials, substitutions, and unavailable items.
• Wash and disinfect kitchen areas, work surfaces, tools, and equipment as assigned.

Skills

Culinary experience

Team collaboration

Education

Culinary education preferred

Job description

ParOne Clubhouse at SkyRidge, operated by CoralTree Hospitality, seeks a Cook II to join the opening team in Park City, Utah. You will prepare hot and cold menu items, support station execution, and uphold quality in a fast-paced culinary environment.

Reporting to the Sous Chef and Lead Cook, you will set up stations, monitor temperatures, and ensure safe handling of all ingredients while maintaining logs and communicating needs.